Learn how to take the abundance of local produce available during the growing season and preserve it for enjoyment all year long. Abigail Creigh, Purdue Extension Health and Human Sciences Educator, will guide participants through an overview of canning and food preservation methods.

RSVP requested by July 23. RSVP link coming soon.

Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.

If you are in need of accommodations to attend this program, please contact James Wolff prior to the meeting at 260-481-6826 or allences@purdue.edu by July 22, 2025.

If you need an interpreter or translator, please contact Cora Hill prior to the meeting at 260-481-6826 or allences@purdue.edu by July 22, 2025.