Join Purdue Extension Master Home Food Preservation instructors to learn the basics of boiling water bath canning through education and a hands-on workshop. Participants will prepare and process a recipe to take home.

Date: August 28, 2025
Time: 3:00 PM (scheduled till 7PM, however actual time may vary depending on prep & process)
Location: Johnnie Mae Farm, 2518 Winter Street, Fort Wayne, IN 46803
Register at: https://cvent.me/MMwkdg
Cost: $30.00

Class Size limited to: 9 individuals

Registration & Payment due by: August 21, 2025

Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.

If you are in need of accommodations to attend this program, please contact Abigail Creigh prior to the meeting at 260-636-2111 or creigh@purdue.edu by August 21, 2025.

If you need an interpreter or translator, please contact Abigail Creigh prior to the meeting at 260-636-2111 or creigh@purdue.edu by August 14, 2025.